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Zanovello Selections

Garganega Veneto IGT

Typology: Organic white wines

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Testing, tasting, commitment, combining innovation and tradition: this is how our unusual Garganega was born.

Garganega Veneto IGT is a white wine born of long experimentation. It grows on a strand of grey marl, giving us an unusual white with a golden colour and complex aromas. On the palate the taste is dry, full, with an excellent acid-sapid balance.

Awards

  • 2026
    Vitae, AIS: Garganega 2021 - 3 vines
  • 2021
    Touring, Vinibuoni dItalia: Garganega - 3 stars
  • 2021
    Gambero Rosso: Il Boschetto 2017 - 2 glasses
  • 2021
    Vitae, AIS: Il Boschetto 2017 - 3 vines

Information

  • Grape varieties Garganega
  • Alcohol % vol 13

Technical Data

  • Total acidity N/A
  • Sugar N/A
  • pH N/A
  • Total sulfites 3 mg/l

Vintage notes

The year 2021 gave us balanced weather, a good grape load, a few surprises in the harvest and some good surprises.

Production batch

05.06.2023

L801

  • Amount 2646
  • Bottle colour
  • Capacity 0,75
  • Typology Burgundy bottle
  • Recycling indications
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Sensorial analysis

Deep golden yellow, clear and luminous in the glass. On the nose, it releases notes of stewed fruit, sweet spices, balsamic hints and ripe yellow flowers. On the palate, the sip is fresh and perfectly balanced by mineral salts, smooth, with a good glyceric richness. The finish brings back sweet notes of yellow fruit and flowers. Persistent.

The spread of Garganega

Garganega is a grape variety prevalent mainly in Veneto, where it has found ideal soils to express itself at its best. High productivity and good resistance to pathogens have led to its widespread diffusion. The grapes, large and golden in colour, are harvested at the end of September and are suitable for macerations and withering. The macerations in particular give the wine intense, golden colours, with broad olfactory nuances ranging from fresh and dried fruit to sweet yellow flowers, with hints of citrus and balsamic herbs.

Our Garganega Veneto IGT has its home on a grey marl seam, which we call “tère bianche” (white soil) here, that cuts the valley in half. It is a difficult soil to cultivate, hard and stingy in dry years and all too exuberant in wet ones. The vigour of the Garganega is well suited to this place, where the vines are arranged on wide terraces facing east, surrounded by orchards.

Pairings

Our Garganega is a white wine perfect to accompany ethnic cuisine: chicken curry or spicy first courses. It is not afraid to accompany fish au gratin and spicy first courses. We recommend serving at 12-14°C.

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