Ca’ LUSTRA is a 40 years long path
on a land full of history and character.
In the large underground cellar we work according to the same principles: traditional winemaking with spontaneous fermentations, no clarifications and minimized sulfites.
Winery
Our history, our commitment
Ca' LUSTRA is a journey began in 1977 with Franco Zanovello in a land rich in history, charm and nature.
Today Marco and Linda, Franco's sons, run this family business with the native ethics and purpose along with a motivated staff of several collaborators.
With an overall extension of 42 hectares, Ca' LUSTRA consists in 25 hectares of vineyards...
Today Marco and Linda, Franco's sons, run this family business with the native ethics and purpose along with a motivated staff of several collaborators.
With an overall extension of 42 hectares, Ca' LUSTRA consists in 25 hectares of vineyards...
NEWS
News and events at the winery
Ca’ Lustra box: 6 Bordelais volcanic wines to discover the Euganean Hills
Euganean Hills, land of volcanic Bordelais wines
TOURING CLUB ITALIANO – VINIBUONI D’ITALIA 2021
Here are our wines present in the guide “Vinibuoni d’Italia 2021”, edited by Touring Club Italiano
OUR VALUES, A MANIFESTO
Our own way to make the difference
Cultura, Attitudine, Lungimiranza, Uva, Sostenibilità, Territorio, Rispetto, Accoglienza.
We are aware that wine is men's and land wisdom. It involves social, cultural and living skills, it requires a trasversal knowledge from food to art. That's why we often organise events that associate wine and arts, also using a natural theatre we created amid the vineyards...
We are aware that wine is men's and land wisdom. It involves social, cultural and living skills, it requires a trasversal knowledge from food to art. That's why we often organise events that associate wine and arts, also using a natural theatre we created amid the vineyards...
Our Wines
Traditional, regional, organic wines
The diverse geology of the Euganean Hills is our main asset. It allows us to produce so many different wines, a strong character being the common trait.
A side project on mediterranean Muscats brought us also to Sicily, where we are growing a few hectares of some local varieties.
