The work in the vineyard
The awakening of the vine
Everything starts in the vineyard: to make a good wine you need healthy grapes and to keep them healthy it is essential to work the land with care and respect. Each plant is an individual with its own needs, closely linked to the terroir in which it grows: we support it with the aim of enhancing its value the most. This is our journey and starts at the end of the winter to the beginning of spring.
The work in the cellar
The arrival of the grapes in the cellar
When the grapes arrive at the winery, they are usually destemmed, i.e. the stems are separated from the berries and the latter undergo an initial gentle pressing. This is followed by vinification, the process by which the must becomes wine.
It is not easy to briefly describe our work: we have always liked to experiment and we do not have a unique working method for our grapes.