Zanovello Selections
Olivetani - Bianco Veneto IGT
The Olivetani Veneto Bianco IGT is a wine from the Zanovello Selections that tells an exciting story. A successful blend of white grapes that ranges from sweet floral aromas to ripe, exotic fruit.
A white wine with a good balance of freshness and sapidity. Warmth, minerality and persistence are recognizable on the palate.
Awards
- 2024Gambero Rosso: Olivetani 2020 - 2 glasses
- 2024Vitae, AIS: Olivetani 2020 - 3 vines
- 2023I Vini di Veronelli: Olivetani 2019 - 87 points
- 2020Gambero Rosso: Olivetani 2017 - 2 glasses
- 2019BereBene Gambero Rosso: Olivetani 2016 - Quality/Price award
- 2019Gambero Rosso: Olivetani 2016 - 2 glasses
- 2018Vitae, AIS: Olivetani 2015 - 3 vines
- 2018I Vini di Veronelli: Olivetani 2015 - 87 points
- 2016I Vini di Veronelli: Olivetani 2013 - 89 points
- 2016Vitae, AIS: Olivetani 2013 - 3 vines
Information
- Grape varieties Pinot Bianco, Tai Bianco, Chardonnay, Sauvignon and Moscato
- Alcohol % vol 13
Technical Data
- Total acidity 5.20 g/l
- Sugar 0.6 g/l
- pH 3.36
- Total sulfites 17 mg/l
For you who love to discover the secrets of our vineyards and wines.
Log inVintage notes
The 2022 vintage put our vineyards to the test due to extreme drought and high temperatures.
Production batch
L849
- Amount 9288
- Bottle colour
- Capacity 0,75
- Typology Burgundy bottle
- Recycling indications View
Sensorial analysis
Bright golden yellow, clear and dense in the glass. The bouquet develops with sweet floral notes of jasmine and acacia, white- and yellow-fleshed fruit, linden honey and mentholated balsamic nuances. On the palate it shows perfect balance between acidity and salinity, with a balsamic return on the finish. Very persistent.
The history of our Olivetani
Once upon a time in the Euganean Hills, farmers used to plant many varieties of grapes next to each other and often cultivated a small vegetable garden between the rows. This habit guaranteed the family’s annual sustenance and increased the plants’ resistance to pathogens thanks to the variety of cultivation. When harvest time arrived, the grapes were picked, pressed and vinified all together. We started from this page of rural history to create Olivetani, a complex white wine that owes its balance to the careful choice of white grapes. Thanks to separate vinification and slow processing we are able to get the best out of each grape. Thanks to separate vinifications and slow processing, we are able to get the best out of each grape.
Pairings
Our Bianco Olivetani pleasantly accompanies both land and seafood dishes, such as a slice of good prosciutto crudo, tortellini or a seafood plateau. Serve at around 12-14°C.
