Garganega, Tai Bianco, Sauvignon, Moscato and Pinot Bianco make up this traditional blend balanced between aromaticity, texture and drinkability. The color is straw yellow with lively reflections, the bouquet is reminiscent of wild flowers and white pulp fruit, the taste is pleasantly rounded with a tantalizing freshness.
- Grape varieties Tai Bianco, Garganega, Fior d'Arancio (Moscato Giallo), Sauvignon
- Alcohol % vol 12.0
- Total acidity 4.57 g/l
- Sugar 0.6 g/l
- pH 3.34
- Total sulfites 14 mg/l
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The 2022 vintage put our vineyards to the test due to extreme drought and high temperatures.
- Amount 9713
- Bottle colour
- Capacity 0,75 l
- Typology Bordeaux bottle
- Recycling indications View
Bianco Colli Euganei DOC 2022 is characterized by a clean and bright pale yellow colour with golden shades. The bouquet is complex: sweet flowers like magnolia and jasmine, balsamic herbs like lemon balm and mint, tea leaves. Its fruity hints remind of nectarine and yellow pulp peach. Each sip is fresh and nicely contoured by a quite persistent and great sapidity.
The history of Bianco Colli Euganei DOC
Before wine acquired the important commercial value it has today, farmers used to plant many varieties of grapes next to each other and sometimes grew a small vegetable garden between the rows. This increased the plants’ resistance to pathogens due to the variety of cultivation and ensured the family’s annual sustenance.
When harvest time arrived, the grapes were picked, pressed and vinified together. This wine received DOC status in 1969 and since then has been one of the most important white wines of the Euganean Hills.
Nowadays, the blend is decided by the sensitivity of the cellar-man who, while remaining within the parameters dictated by the regulations, seeks balance by choosing from the white grapes most widely grown in the area.
Our Bianco Colli Euganei DOC is perfect as an aperitif, it goes well with a vegetable first course or a slice of prosciutto crudo. It surprises when paired with a pizza. We suggest serving at around 10°C.