Zanovello Selections
Olivetani - Bianco Veneto IGT
The Olivetani Veneto Bianco IGT is a wine from the Zanovello Selections that tells an exciting story. A successful blend of white grapes that ranges from sweet floral aromas to ripe, exotic fruit.
A white wine with a good balance of freshness and sapidity. Warmth, minerality and persistence are recognizable on the palate.
Awards
- 2019BereBene Gambero Rosso: Olivetani 2016 - Quality/Price award
- 2019Gambero Rosso: Olivetani 2016 - 2 glasses
- 2018Vitae, AIS: Olivetani 2015 - 3 vines
- 2018I Vini di Veronelli: Olivetani 2015 - 87 points
Information
- Grape varieties Sauvignon and Moscato, Sauvignon, Pinot Bianco, Tai Bianco, Garganega
- Alcohol % vol 12.5
Technical Data
- Total acidity 4.6 g/l
- Sugar 2 g/l
- pH 3.55
- Total sulfites 44 mg/l
For you who love to discover the secrets of our vineyards and wines.
Log inVintage notes
Memorable for its balance and complexity, 2019 gave us wines that were excellent right from the start and capable of surprising evolution.
Production batch
L729
- Amount 6480
- Bottle colour
- Capacity 0,75 l
- Typology Bordeaux bottle
- Recycling indications View
The history of our Olivetani
Once upon a time in the Euganean Hills, farmers used to plant many varieties of grapes next to each other and often cultivated a small vegetable garden between the rows. This habit guaranteed the family’s annual sustenance and increased the plants’ resistance to pathogens thanks to the variety of cultivation. When harvest time arrived, the grapes were picked, pressed and vinified all together. We started from this page of rural history to create Olivetani, a complex white wine that owes its balance to the careful choice of white grapes. Thanks to separate vinification and slow processing we are able to get the best out of each grape. Thanks to separate vinifications and slow processing, we are able to get the best out of each grape.
Pairings
Our Bianco Olivetani pleasantly accompanies both land and seafood dishes, such as a slice of good prosciutto crudo, tortellini or a seafood plateau. Serve at around 12-14°C.