Rosato Veneto IGT
Typology: Organic red wines
From the encounter between Merlot and Cabernet comes our Rosato Veneto IGT. The vines live in a sunny land where broom, olive trees and aromatic plants grow. Vinified in rosé, these grapes give us a wine with a rich and lively colour, with fragrant nuances of dried flowers, crisp white fruits and aromatic herbs. The balance between freshness and savouriness is tantalizing, making the sip taut and always interesting.
- 2017I Vini di Veronelli - Aganoor 2013 2 stars
- 2016I Vini di Veronelli - Aganoor 2013 red clever
- 2015Gambero Rosso - Aganoor 2013 1 glass
- 2015I Vini di Veronelli - Aganoor 2013 87 points
- Grape varieties Merlot, Cabernet
- Alcohol % vol 13.0
- Total acidity 5.10 g/l
- Sugar 2 g/l
- pH 3.49
- Total sulfites N/A
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The 2020 tells of a balanced vintage, expressing itself in the glass with delicacy, softness and harmony.
- Amount 3333
- Bottle colour
- Capacity 0,75 l
- Typology Burgundy bottle
- Recycling indications View
Our Rosato is an unusual rosé that impresses with its taste-olfactory complexity and versatility in pairing. The nose alternates between fresh hints of small red fruits and nuances of dried leaves and cloves. The sip is full and invites one to taste again thanks to the acid-flavoured balance.
The history of our Rosato
Merlot and Cabernet, vines originating in France, spread to the Euganean Hills in the second half of the 1800s. Thanks to a good ability to adapt, they now make up a large part of the red berry cultivation. Merlot expresses itself with fruity nuances and gentle tannin, Cabernet stands out for its herbaceous notes and vigorous tannin.
Given the concentration of our red wines, was it possible to create a lighter wine? We took up this challenge with curiosity, from which our Rosato was born in the late 2000s. A long-lived wine with an excellent structure obtained through a few hours of maceration. The delicate, fruity aromas in its youth, which evolve into warmer notes, invite you to discover our Rosato even years later.
The fullness of our Rosato Veneto IGT allows it to range from a meat tartare to a plate of spaghetti with butter and anchovies, favouring dishes with a savoury or spicy tendency. We recommend uncorking a couple of hours earlier and serving at 12-14°C.