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Zanovello Selections

Le Cerese - Merlot Veneto IGT

Typology: Organic red wines

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A glass that reveals our valley with its fruit, freshness and dry structure.

Le Cerese Merlot Veneto IGT originates where volcanic and sedimentary rocks have disintegrated to form lean, deep soils. We grow a Merlot that guarantees moderate but constant yields, resulting in a wine with a dry and solid body. Distinctly fruity with notes of cherry and morello cherry, Le Cerese tells in the glass the characteristics of the terroir in which it is cultivated, surrounded by olive groves and fruit trees.

Awards

  • 2023
    Gambero Rosso: Le Cerese 2019 - 2 glasses
  • 2023
    Vitae, AIS: Le Cerese 2019 - 3 vines

Information

  • Grape varieties Merlot
  • Alcohol % vol 13

Technical Data

  • Total acidity N/A
  • Sugar N/A
  • pH N/A
  • Total sulfites N/A

Vintage notes

The 2022 vintage put our vineyards to the test due to extreme drought and high temperatures.

Production batch

14.02.2025

L871

  • Amount 2664
  • Bottle colour
  • Capacity 0,75 l
  • Typology Bordeaux bottle
  • Recycling indications
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Sensorial analysis

The Merlot Le Cerese 2022 is a red wine with a bright ruby color and purplish hues, showing good consistency in the glass. On the nose, it reveals aromas of cherry, berry jam and fresh plums. The finish offers notes of black pepper and ripe apricot. On the palate, it is dry, delicately tannic, savory and juicy. Moderately persistent, it invites another sip.

A glass that reveals our valley with its fruit, freshness and dry structure.

Le Cerese Merlot Veneto IGT originates where volcanic and sedimentary rocks have disintegrated to form lean, deep soils. We grow a Merlot that guarantees moderate but constant yields, resulting in a wine with a dry and solid body. Distinctly fruity with notes of cherry and morello cherry, Le Cerese tells in the glass the characteristics of the terroir in which it is cultivated, surrounded by olive groves and fruit trees.

Pairings

Thanks to its slim body and freshness, Le Cerese is a pleasant accompaniment to baked pasta and roasts. But also medium-aged cheeses or a simple salami sandwich. We recommend serving between 16 and 18°C.

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