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Zanovello Selections

Le Cerese - Merlot Veneto IGT

Typology: Organic red wines

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A glass that reveals our valley with its fruit, freshness and dry structure.

Le Cerese Merlot Veneto IGT originates where volcanic and sedimentary rocks have disintegrated to form lean, deep soils. We grow a Merlot that guarantees moderate but constant yields, resulting in a wine with a dry and solid body. Distinctly fruity with notes of cherry and morello cherry, Le Cerese tells in the glass the characteristics of the terroir in which it is cultivated, surrounded by olive groves and fruit trees.

Awards

  • 2023
    Gambero Rosso: Le Cerese 2019 - 2 glasses
  • 2023
    Vitae, AIS: Le Cerese 2019 - 3 vines

Information

  • Grape varieties Merlot
  • Alcohol % vol 13.0

Technical Data

  • Total acidity N/A
  • Sugar 2 g/l
  • pH N/A
  • Total sulfites 31 mg/l

Vintage notes

The 2020 tells of a balanced vintage, expressing itself in the glass with delicacy, softness and harmony.

Production batch

13.05.2022

L756

  • Amount 3330
  • Bottle colour
  • Capacity 0,75 l
  • Typology Bordeaux bottle
  • Recycling indications
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Sensorial analysis

Le Cerese Merlot is a ruby-coloured red wine. In the glass it opens with aromas of morello cherry and red fruits surrounded by spices and balsamic notes. The sip is dry, pleasantly fresh and savoury, crisp and persistent. Easy-drinking and very versatile.

A glass that reveals our valley with its fruit, freshness and dry structure.

Le Cerese Merlot Veneto IGT originates where volcanic and sedimentary rocks have disintegrated to form lean, deep soils. We grow a Merlot that guarantees moderate but constant yields, resulting in a wine with a dry and solid body. Distinctly fruity with notes of cherry and morello cherry, Le Cerese tells in the glass the characteristics of the terroir in which it is cultivated, surrounded by olive groves and fruit trees.

Pairings

Thanks to its slim body and freshness, Le Cerese is a pleasant accompaniment to baked pasta and roasts. But also medium-aged cheeses or a simple salami sandwich. We recommend serving between 16 and 18°C.

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