Ca' Lustra Wines
Rosso Colli Euganei DOC
Rosso Colli Euganei DOC is a red wine with a versatile character, a sincere expression of our territory. Grapes from volcanic, clayey and calcareous soils give rise to a fruity and floral red, fresh and balanced. The tannin is gentle. Ideal for drinking in its young years, excellent for everyday cooking.
Awards
- 2022Gambero Rosso - Rosso 2019 2 glasses
- 2022Vitae, AIS - Rosso 2019 2 vines
Information
- Grape varieties Merlot, Cabernet
- Alcohol % vol 13.0
Technical Data
- Total acidity 6.2 g/l
- Sugar 2.00 g/l
- pH N/A
- Total sulfites 17 mg/l
For you who love to discover the secrets of our vineyards and wines.
Log inVintage notes
The 2020 tells of a balanced vintage, expressing itself in the glass with delicacy, softness and harmony.
Production batch
L748
- Amount 13075
- Bottle colour
- Capacity 0,75 l
- Typology Bottiglia bordolese
- Recycling indications View
Sensorial analysis
Our Rosso is a red wine that finds its balance in the combination of the fruitiness of Merlot and the more herbaceous and spicy notes of Cabernet and Carménère. The sip is juicy, the tannin not accentuated and the finale is fresh and savoury.
History of Colli Euganei Rosso
Merlot and Cabernet arrived in the Euganean Hills in the second half of the 1800s and immediately found an ideal home. In 1969 the union of these grapes was awarded DOC status, making Colli Euganei Rosso the oldest DOC in our area along with Bianco and Moscato.
The great wealth of soils and micro-climates of the Euganean Hills makes it possible to obtain with Merlot and Cabernet both fresh and light wines and more important, austere wines suitable for long ageing.
Our Rosso is a red wine that finds its balance in the combination of the fruitiness of Merlot and the more herbaceous and spicy notes of Cabernet and Carménère. The sip is juicy, the tannin not accentuated and the finale is fresh and savoury.
Pairings
Our Rosso Colli Euganei DOC is a young and dry red wine whose freshness and pleasantness make it an easy accompaniment to everyday cuisine. Excellent with baked pasta, veal cutlets or a mortadella rosette. Serve at 18°C.
